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Orecchiette with olive, capers & chili, featuring Barilla Pasta & Sauce
FUSS FREE COOKING10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 3 cloves garlic (finely chopped)
- 1 chili (long, adjust to taste, deseeded & finely chopped)
- 50 grams Kalamata olives (pitted & sliced)
- 2 tsp. capers (rinsed & desalted)
- 400 grams pasta sauce (Barilla Olive)
- sugar (to taste)
- 350 grams orecchiette
- 1 handful shredded cheese
- asparagus (A bunch of mini, trimmed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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