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Orecchiette with Marinated Eggplant, Burrata and Chilies
FOOD5214Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. Italian eggplant
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- kosher salt
- 2 Tbsp. leaves
- 3 sprigs fresh marjoram
- 1 tsp. chili flakes
- 3 garlic cloves
- 1 lb. orecchiette pasta
- 2 Tbsp. pecorino romano (freshly grated.)
- 1/2 lb. burrata cheese
- 1 lemon
- 4 oil (packed piquillo peppers)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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