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Orecchiette with cauliflower, Cherry tomatoes and Taggiasca olives
FOOD528Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orecchiette
- 1/2 cauliflower (large)
- 1 1/2 cups olives (Taggiasca stoned)
- 1/2 lb. cherry tomatoes
- 1 shallot (small)
- 4 Tbsp. EVOO (+ additional for seasonning)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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