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Orecchiette with Swiss Chard, Parmesan and Lemon
THE LITTLE FERRARO KITCHEN10Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. orecchiette pasta (uncooked, or other small shaped pasta)
- 1/4 cup pasta water (reserved, if needed for sauce)
- 2 Tbsp. olive oil
- 2 garlic cloves (chopped finely)
- 1/2 tsp. red pepper flakes
- 1 bunch rainbow chard (stems chopped and leaves roughly chopped)
- salt (to taste)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 lemon
- 2 eggs (or 1 per person)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium1170mg49% |
Potassium1350mg39% |
Protein32g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A310% |
Vitamin C190% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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