Orecchiette with Swiss Chard, Parmesan and Lemon

THE LITTLE FERRARO KITCHEN
10Ingredients
35Minutes
730Calories

Ingredients

US|METRIC
  • 8 ounces orecchiette pasta (uncooked, or other small shaped pasta)
  • 1/4 cup pasta water (reserved, if needed for sauce)
  • 2 tablespoons olive oil
  • 2 garlic cloves (chopped finely)
  • 1/2 teaspoon red pepper flakes
  • 1 bunch rainbow chard (stems chopped and leaves roughly chopped)
  • salt (to taste)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1 lemon
  • 2 eggs (or 1 per person)
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    NutritionView More

    730Calories
    Sodium49% DV1170mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs34% DV103g
    Fiber44% DV11g
    Calories730Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium1170mg49%
    Potassium1350mg39%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A310%
    Vitamin C190%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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