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Orecchiette with Sweet Sausage Bolognese
DINNER: A LOVE STORY8Ingredients
80Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (small, chopped finely)
- 2 Tbsp. olive oil
- 1 lb. sweet italian pork sausage (good, casings removed, I do this by gently grazing the casing with a serrated edge knife, then sort of turn it inside out so the meat falls out)
- 1/3 cup red wine
- 28 oz. tomatoes (whole, with their juices)
- 1 lb. orecchiette
- 1 Tbsp. butter
- 1/4 cup freshly grated Parmesan (plus more for serving)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium1060mg30% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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