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Orecchiette with Sprouting Broccoli and Choy Sum
THE PETITE COOK7Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams broccoli (sprouting, roughly chopped)
- 100 grams choy sum (leaves onlly, optional)
- 300 grams orecchiette pasta
- 1 1/2 Tbsp. buttery spread (Bertolli with Butter)
- 2 shallots (finely minced)
- 1 red chili (finely sliced)
- Parmesan cheese (to serve, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium640mg18% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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