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Orecchiette with Slow Roasted Tomatoes & Artichokes
TWO PEAS AND THEIR POD12Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups grape tomatoes
- 4 cloves garlic (unpeeled)
- olive oil (Drizzle of)
- salt (and pepper)
- 1 lb. pasta (orecchiette, I used whole wheat)
- 1 Tbsp. olive oil
- 3 cloves garlic (chopped, I used the roasted garlic from the slow roasted tomatoes)
- 2 cups artichoke hearts
- 1/4 cup basil (freshly chopped)
- salt (and pepper, to taste)
- pasta (optional)
- Parmesan cheese (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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