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Orecchiette with Shrimp, Fennel and Arugula
ANALIDA'S ETHNIC SPOON15Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette
- 1 olive oil (Tbsp)
- 1 garlic cloves (minced)
- 2 Roma tomatoes (cored and diced)
- 3/4 cup white wine
- 1 lemon (Tbsp, fresh squeezed juice)
- 10 oz. shrimp (medium sized)
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 tsp. fennel seeds (crushed fine)
- 1 dash nutmeg
- 1/2 cup arugula
- 1 lemon zest (Tbsp)
- 1/4 cup pecorino
- parsley (2 Tbsp ., finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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