Orecchiette with Sausage, Chard, and Parsnips Recipe | Yummly

Orecchiette with Sausage, Chard, and Parsnips

MARTHA STEWART
9Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • pepper
  • salt
  • 3/4 pound orecchiette
  • 1 tablespoon olive oil
  • 3/4 pound sausage casings (sweet Italian, removed)
  • 1 pound parsnips (peeled and cut into 1/4-inch rounds, halved if large)
  • 1 bunch Swiss chard
  • 1 stem ribs
  • 1/2 cup grated Parmesan (2 ounces, plus more for serving)
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    NutritionView More

    520Calories
    Sodium24% DV580mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber44% DV11g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium980mg28%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A110%
    Vitamin C80%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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