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Orecchiette with Sausage, Chard, and Parsnips
MARTHA STEWART9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- pepper
- salt
- 3/4 lb. orecchiette
- 1 Tbsp. olive oil
- 3/4 lb. sausage casings (sweet Italian, removed)
- 1 lb. parsnips (peeled and cut into 1/4-inch rounds, halved if large)
- 1 bunch Swiss chard
- 1 stem ribs
- 1/2 cup grated Parmesan (2 ounces, plus more for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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