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Orecchiette with Sausage and Rapini
THE COMMUNAL TABLE7Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rapini (sometimes called broccoli rabe)
- 1/2 lb. orecchiette pasta
- 1/2 lb. italian sausage (sweet or hot, your choice)
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 cup white wine (dry Italian)
- 1/2 cup Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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