Orecchiette with Sausage and Chard

WES' YUMS
13Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 12 ounces orecchiette pasta
  • kosher salt
  • 2 tablespoons virgin olive oil (extra-, divided, plus more to serve)
  • 1 pound sausage casings (sweet or hot Italian, removed)
  • 3 anchovy fillets (minced)
  • 2 teaspoons fennel seeds (ground)
  • 1/4 cup peppadew peppers
  • 1 tablespoon brine
  • 8 large garlic cloves (thinly sliced)
  • 1 pound swiss chard
  • 1/2 inch leaves
  • 3/4 cup low sodium chicken broth (divided)
  • 3 tablespoons grated Parmesan cheese (finely, plus more to serve)
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    NutritionView More

    460Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium530mg22%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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