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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta
- kosher salt
- 2 Tbsp. virgin olive oil (extra-, divided, plus more to serve)
- 1 lb. italian sausage (sweet or hot Italian, casings removed)
- 3 anchovy fillets (minced)
- 2 tsp. fennel seeds (ground)
- 1/4 cup peppadew peppers (finely chopped mild, plus 1 tablespoon brine)
- 8 large garlic cloves (thinly sliced)
- 1 lb. Swiss chard (stems sliced ½-inch-thick and leaves roughly chopped, reserved separately)
- 3/4 cup low sodium chicken broth (divided)
- 3 Tbsp. grated Parmesan cheese (finely, plus more to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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