Orecchiette with Sausage and Chard Recipe | Yummly

Orecchiette with Sausage and Chard

WES' YUMS
11Ingredients
35Minutes
840Calories
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Ingredients

US|METRIC
  • 12 ounces orecchiette pasta
  • kosher salt
  • 2 tablespoons virgin olive oil (extra-, divided, plus more to serve)
  • 1 pound italian sausage (sweet or hot Italian, casings removed)
  • 3 anchovy fillets (minced)
  • 2 teaspoons fennel seeds (ground)
  • 1/4 cup peppadew peppers (finely chopped mild, plus 1 tablespoon brine)
  • 8 large garlic cloves (thinly sliced)
  • 1 pound Swiss chard (stems sliced ½-inch-thick and leaves roughly chopped, reserved separately)
  • 3/4 cup low sodium chicken broth (divided)
  • 3 tablespoons grated Parmesan cheese (finely, plus more to serve)
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    NutritionView More

    840Calories
    Sodium57% DV1360mg
    Fat71% DV46g
    Protein65% DV33g
    Carbs24% DV73g
    Fiber24% DV6g
    Calories840Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium1360mg57%
    Potassium1030mg29%
    Protein33g65%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A140%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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