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Tom Henning: "Easy quick meal! Healthy option." Read More
10Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. orecchiette
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 lb. sweet Italian sausage (removed from casings)
- 3 garlic cloves (minced)
- 1 cup chicken broth
- 1 lb. broccoli florets
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 3 Tbsp. unsalted butter
- 1/2 cup pecorino romano (freshly grated)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
pamela stankunas 3 years ago
Delicious!
I make this for my family often. I may add white wine the next time I prepare this dish.
Caroline M 3 years ago
Awesome - I used spicy sausage so I left out the salt and red pepper. Turned out great :)
YumChef-0ZJLG 3 years ago
awesome recipe. of course i added a couple of things to make it my own but this is an excellent base recipe on its own.
Susan Carvel 3 years ago
My husband and I loved this Orecchiette w/Sausage and Broccoli dish. Next time (and there will be a next time), I want to reduce the calories, so I plan on using 8 oz. of pasta, turkey sausage, and less olive oil and butter. I also used more crushed red pepper.
Lyndsay Woolridge 3 years ago
So good that we made it two days in a row! I’m usually not a fan of “sauceless” pasta dishes but this buttery sauce is so full of flavour! Fantastic!
Danielle Grote 3 years ago
Yummy! Did not add all the olive oil except 1 tablespoon and 1 tablespoon of butter. also used bowtie noodles since i did not have the orecchiette noodles. Also used parmesan cheese too just as good! Also the pepper flakes gave it a hint of spice that really made it. Was very yummy. definitely would make again.
Elizabeth A. 3 years ago
Delicious! I didn’t use as much olive oil or butter as suggested in the recipe and for my taste, it turned out perfectly with less.
Napper 5 years ago
Really tasty! Everyone loved it. So simple, too! I would use hot italian next time but I like spicy. Yummy!
Kelly Hammel- Fuller 6 years ago
Yum yum! made a very similar dish when subscribing to Hello Fresh.. this one make sooo much more, is cheaper and taste the same!! Thank you, original poster!!!
Bankhead 6 years ago
Had one of my boy’s friends over, he said he was happy because he thought all this time he hated brocoli but turns out he loves it! Cheers!
Chef Emily 6 years ago
this was great! I added white wine (a cup) and a little lemon juice at the end of sauce making and let it simmer for a bit. This reheated really well for leftovers in a deep sautee pan with a little extra broth. I will definitely make again!
Shultz 6 years ago
This was absolutely amazing!!! I skipped the broccoli and the extra olive oil at the end of the recipe. It’s my new favorite meal for sure!