Orecchiette with Sausage and Broccoli Recipe | Yummly

Orecchiette with Sausage and Broccoli

ONCE UPON A CHEF(10)
Jackie Hopkins: "Would definitely make again!" Read More
10Ingredients
40Minutes
780Calories
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Ingredients

US|METRIC
  • 1 pound orecchiette
  • 5 tablespoons extra-virgin olive oil (divided)
  • 1 pound sweet italian sausage (removed from casings)
  • 3 garlic cloves (minced)
  • 1 cup chicken broth
  • 1 pound broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons unsalted butter
  • 1/2 cup pecorino romano (freshly grated)
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    NutritionView More

    780Calories
    Sodium45% DV1080mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium740mg21%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C140%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Jackie Hopkins a month ago
    Would definitely make again!
    Kendra 10 months ago
    this was so good. full of flavor. loved it!
    Napper a year ago
    Really tasty! Everyone loved it. So simple, too! I would use hot italian next time but I like spicy. Yummy!
    Yum yum! made a very similar dish when subscribing to Hello Fresh.. this one make sooo much more, is cheaper and taste the same!! Thank you, original poster!!!
    Michele R. 2 years ago
    This was so good and easy. It tastes a lot like the linguine with sausage, spinach and pine nuts I make. I will be making this again.
    Troy Bankhead 2 years ago
    Had one of my boy’s friends over, he said he was happy because he thought all this time he hated brocoli but turns out he loves it! Cheers!
    Chef Emily 2 years ago
    this was great! I added white wine (a cup) and a little lemon juice at the end of sauce making and let it simmer for a bit. This reheated really well for leftovers in a deep sautee pan with a little extra broth. I will definitely make again!
    Rachel 3 years ago
    Was very good, and popular with the kids too.
    Becky Shultz 3 years ago
    This was absolutely amazing!!! I skipped the broccoli and the extra olive oil at the end of the recipe. It’s my new favorite meal for sure!
    Sarah V. 3 years ago
    Simple and delicious!

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