Orecchiette with Sausage and Broccoli

YEPRECIPES
10Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 12 ounces orecchiette pasta
  • 1/2 pound ground Italian sausage (or sausage removed from casings)
  • 4 cloves garlic (minced)
  • 1/2 pound frozen broccoli florets (cut into small pieces)
  • 1 cup chicken broth
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons unsalted butter
  • salt
  • pepper
  • 1/2 cup grated Parmesan cheese (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop