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Orecchiette with Salmon, Arugula and Artichokes
FOOD AND WINE9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette
- 1/4 cup extra virgin olive oil
- 1 large garlic clove (minced)
- 5 oz. baby arugula
- 1/2 cup artichokes (drained marinated, quartered)
- 1/4 cup green olives (pitted Sicilian, chopped)
- 2 Tbsp. capers (drained)
- 3/4 lb. salmon (roast, flaked, 2 loose cups)
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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