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Orecchiette with Red Onions, Almonds, and Green Olives
REAL SIMPLE10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. orecchiette (or another small pasta)
- 1 Tbsp. olive oil (plus more for serving)
- red onions (medium, chopped)
- kosher salt
- black pepper
- 1 cup pitted green olives (chopped)
- 1 cup roasted almonds (roughly chopped)
- 1 Tbsp. fresh lemon juice
- grated Parmesan (cup finely, about 2 ounces, plus more for serving)
- 1 cup ricotta
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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