Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Orecchiette with Pistachio & Picholine Olive Sauce
COOKING WEEKENDS10Ingredients
25Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups orecchiette (about 12 oz)
- 1 1/3 cups picholine (pitted, or brine-cured green olives)
- 3/4 cup shelled pistachio (kernels)
- chopped parsley (small handful fresh)
- 1 clove garlic (chopped)
- 2 pinches red pepper flakes (to taste)
- 1 tsp. lemon zest (freshly minced)
- 1/3 cup Pecorino Romano cheese (grated)
- 1/2 cup hot water (reserved from cooking the pasta)
- freshly ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes