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Raymond Elliot: "Fantastic sauce with the nduja and aubergine. Wor…" Read More
11Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orechiette (14oz fresh, dried or homemade)
- 2 eggplants
- 2 Tbsp. nduja
- 1 onion (peeled and finely chopped)
- 250 grams cherry tomatoes (9oz cut in half)
- 300 grams tomato passata (10oz I prefer to use Cirio rustico which is chunkier)
- 50 grams ricotta salata (2oz grated)
- extra virgin olive oil (as required)
- salt (as required)
- black pepper (to taste)
- 1 handful fresh parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium1460mg42% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raymond Elliot 5 years ago
Fantastic sauce with the nduja and aubergine. Worked well with orecchiette that scoops it up.