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Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

MYRECIPES
10Ingredients
20Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 8 ounces orecchiette pasta (uncooked)
  • 5 cups kale (bagged prewashed)
  • 2 slices center cut bacon
  • 1/4 cup oil-packed sun-dried tomatoes (drained and roughly chopped)
  • 1/2 teaspoon crushed red pepper
  • 3 large garlic cloves (chopped)
  • 1/2 teaspoon ground black pepper (freshly)
  • 3/8 teaspoon salt
  • 1 ounce parmigiano reggiano cheese (shaved)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    350Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium490mg20%
    Potassium490mg14%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A140%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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