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Orecchiette with Homemade Fennel Sausage and Swiss Chard
FOOD REPUBLIC26Ingredients
3Hours
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chard (washed and roughly chopped)
- 1/4 cup extra-virgin olive oil
- kosher salt
- 1/2 Spanish onion (large, thinly sliced)
- 12 cloves garlic (thinly sliced lengthwise)
- 2 dried arbol chiles
- 4 lb. pork shoulder (boneless, freshly ground)
- 3 Tbsp. fennel seeds
- 3 Tbsp. chopped garlic
- 10 cloves
- 2 Tbsp. kosher salt
- 2 Tbsp. sugar
- 2 Tbsp. freshly ground black pepper
- 2 Tbsp. paprika
- 1 Tbsp. fennel (pollen)
- 1/4 cup red wine vinegar
- 3/4 cup ice water
- 1/2 tsp. aleppo pepper
- 1 cup chicken stock
- 3 Tbsp. unsalted butter
- kosher salt
- 12 oz. orecchiette (fresh)
- 3 Tbsp. olive oil (finishing-quality)
- 1/4 cup grated Parmigiano-Reggiano cheese (freshly)
- 2 tsp. fennel (pollen)
- 2 Tbsp. breadcrumbs (toasted)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium4640mg193% |
| Potassium2470mg71% |
| Protein108g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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