Orecchiette with Chorizo and Swiss Chard

CHOWHOUND.COM(1)
M C.: "Excellent I added pepper flakes and cut recipe in…" Read More
11Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • kosher salt
  • 1 pound red swiss chard
  • 1 pound orecchiette
  • 12 ounces mexican chorizo (fresh, casings removed if links)
  • 15 ounces cannellini beans (rinsed and drained, or 1 1/4 cups cooked beans)
  • 1/2 cup grated Parmesan cheese (finely, about 1 ounce, plus more for serving)
  • 1/2 cup Italian parsley leaves (coarsely chopped fresh, and stems)
  • 1 teaspoon grated lemon zest (finely, from about 1 medium lemon)
  • 3 tablespoons lemon juice (freshly squeezed, from about 2 medium lemons)
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 tablespoon extra-virgin olive oil
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    NutritionView More

    700Calories
    Sodium48% DV1140mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories700Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1140mg48%
    Potassium960mg27%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A110%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M C. 2 years ago
    Excellent I added pepper flakes and cut recipe in half those beans was full can and used chorizo that was in a tube not link so it was like a paste

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