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Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas
FOOD5210Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. cauliflower (broken into bite sized pieces)
- 1 lb. orecchiette (if unavailable use conchiglie or cavatelli)
- 1 cup fresh bread crumbs
- 1/2 cup pepitas (hulled pumpkin seeds)
- 1/4 cup olive oil (good)
- 3 slices pancetta (cut into small dice.)
- 2 garlic cloves (finely chopped)
- 1 lemon wedge
- 1/2 cup grated pecorino cheese
- 1/2 cup chopped parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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