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Orecchiette with Cauliflower and Lacinato Kale
MARCUS SAMUELSSON11Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups bread (coarse fresh, crumbsfrom a rustic Italian of French loaf, crust discarded)
- 1/2 head cauliflower (1 pond, cut into 1/2 inch pieces)
- 1 lb. kale (lacinato, or regular kale, stems and ribs discarded, leaves coarsely chopped)
- 1/3 cup extra-virgin olive oil
- 2 large garlic cloves (thinly sliced)
- 2 serrano chiles (small, or fresh Thai chiles, finely chopped, including seeds)
- 1 cup fresh flat leaf parsley (chopped)
- salt
- freshly ground black pepper
- 1 lb. orecchiette
- 1 1/3 cups Parmigiano Reggiano (finely grated, about 3 ounces)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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