Orecchiette with Cauliflower

SAVEUR
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 cauliflower (large, about 2 1⁄2 lbs., green leaves removed)
  • coarse salt
  • 2 cloves garlic (peeled)
  • 1/2 cup olive oil
  • 5 whole anchovies (packed in salt, boned and rinsed, or 10)
  • anchovy filets (packed in oil, drained)
  • 1 pound orecchiette pasta (dried)
  • ground black pepper (Freshly)
  • 1/2 teaspoon hot red pepper flakes
  • 20 sprigs Italian parsley leaves (fresh, only, finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop