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Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs
MARTHA STEWART9Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (stemmed and separated into tiny florets, about 4 cups)
- coarse salt
- 1/2 cup breadcrumbs (dry unseasoned coarse, preferably panko)
- 1 tsp. fresh mint leaves (finely chopped)
- 2 tsp. fresh parsley leaves (finely chopped)
- 1/4 tsp. crushed red pepper flakes
- 4 Tbsp. extra-virgin olive oil
- 1 cup shallots (heaping thinly sliced, about 6 shallots)
- 3/4 lb. pasta (orecchiette)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium560mg16% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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