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Orecchiette with Butternut Squash, Brussels Sprouts and Sausage
CHEESE AND CHOCOLATE13Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. butternut squash (peeled and cubed into 1/2 inch pieces)
- 1/2 lb. brussels sprouts (halved)
- 3 Tbsp. olive oil (divided)
- 1 lb. hot Italian sausage links (about 4 links)
- 1 leek (large, white and light green only, thinly sliced)
- 1 clove garlic (finely minced)
- 1 Tbsp. butter
- 1/4 cup apple cider
- 4 oz. cheese (Mystic, Company Melville, or marscarpone)
- 1/3 cup parmigiano (regiano, grated, plus more for serving)
- 2 Tbsp. sage (chopped)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1380mg57% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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