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Clara Fancher: "Make sure you remember to keep some pasta water…" Read More
7Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 1/2 lbs / 700g)
- 12 oz. orecchiette
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1 lemon zest (and juice)
- 1/2 tsp. red pepper flakes
- freshly grated Parmesan
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clara Fancher 6 years ago
Make sure you remember to keep some pasta water! Mine turned out pretty dry, but that was probably also because I used gluten free pasta (not recommended, lost a lot of flavor there!)
I’ll have to try it again another time.