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Orecchiette with Broccoli Rabe and Fried Chickpeas
EPICURIOUS9Ingredients
30Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (orecchiette, little ear-shaped pasta or penne)
- 2 Tbsp. butter
- 6 Tbsp. olive oil
- 4 garlic cloves (minced)
- 31 oz. garbanzo beans (chickpeas, well drained)
- 1/3 cup fresh sage (thinly sliced)
- 1 lb. broccoli rabe (trimmed, cut into 1-inch pieces)
- 2/3 cup dry white wine
- 1 cup grated Parmesan cheese (packed freshly, about 3 ounces)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium350mg15% |
Potassium1650mg47% |
Protein46g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber30g120% |
Sugars19g |
Vitamin A45% |
Vitamin C35% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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