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Ingredients
US|METRIC
6 SERVINGS
- 1 head broccoli florets (tough stem discarded)
- 2 Tbsp. extra-virgin olive oil
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 12 oz. orecchiette pasta
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
- 1 tsp. crushed red pepper flakes (if desired, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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