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Orecchiette with Beans and Pepper Steak
PENELOPE'S OASIS16Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box orecchiette (Barilla)
- 1 can red kidney beans (drained)
- 1 Tbsp. olive oil
- 1/4 cup tomato sauce
- 2 Tbsp. sofrito
- 1 packet seasoning (sazón)
- 2 cups water
- 1 1/2 lb. skirt steak (cut into strips)
- 1/2 tsp. oregano
- 1/2 tsp. coriander
- olive oil
- 1 red bell pepper (cut into strips)
- 1 green pepper (cut into strips)
- 1/2 cup beef broth
- salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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