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15Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup panko
- 1/4 cup milk
- 1/2 lb. ground chicken
- 1 egg
- 2 Tbsp. onion (grated or shredded, in food processor)
- 1 Tbsp. parsley (fresh minced)
- 1 Tbsp. sour cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups orecchiette pasta (uncooked)
- 9/16 cup pasta water (reserved)
- 1 cup tomato basil pasta sauce (jarred, I used this brand - it has clean ingredients)
- 1/2 cup heavy cream
- 1/2 cup mini mozzarella balls ("pearls"-found next to fresh mozzarella)
- chopped parsley (fresh, or basil)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 2 years ago
Delicious! This recipe was wonderfully light and delicate in flavour, but hearty and filling. The whole family wolfed it down. Definitely follow the 2x or 3x instructions. You will want leftovers!