Orecchiette and Sauteed Vegetable Salad Recipe | Yummly
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Orecchiette and Sauteed Vegetable Salad

APRICOSA
10Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup orecchiette pasta (uncooked)
  • 1 tablespoon olive oil
  • 2 fennel bulbs (small, diced)
  • 2 cloves garlic (minced)
  • 1 zucchini (cut into half-moons)
  • 1 bunch Swiss chard (roughly chopped)
  • 1 ear corn
  • salt
  • pepper
  • parmigiano (shavings of, reggiano)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1010mg42%
    Potassium2060mg59%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A220%
    Vitamin C170%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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