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Orecchiette With White Beans, Escarole and Toasted Garlic
THE WASHINGTON POST11Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt (plus more for the cooking water)
- 12 oz. orecchiette pasta (dried whole-grain, may substitute regular wheat orecchiette)
- 1/4 cup olive oil
- 4 cloves garlic (thinly sliced)
- 1 head escarole (chopped, about 6 cups lightly packed; may substitute kale, spinach or arugula)
- 6 sun dried tomatoes (medium vacuum-packed, plumped in hot water if very dry, chopped, about 1/4 cup)
- 15 oz. no salt added cannellini beans (drained and rinsed)
- 1 Tbsp. sage (fresh chopped)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 1/4 cup parmigiano reggiano cheese (freshly grated, plus more for optional garnish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium530mg22% |
Potassium770mg22% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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