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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch red chard (about 3/4 lbs, stems removed and retained, leaves torn into 2-inch pieces)
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (peeled and minced)
- 2 Fresno chilies (halved lengthwise, seeded and thinly sliced crosswise)
- 1/2 lb. orecchiette (dried)
- 4 anchovy fillets (oil packed or salt packed and rinsed optional)
- 1 pinch kosher salt (plus 2 tablespoons more for boiling)
- 1 pinch cracked black pepper (freshly, or as needed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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