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Orecchiette With Pancetta And Peas
A FORK AND A PENCIL9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. butter (divided)
- 1 shallot (or small onion, halved and sliced)
- 100 grams pancetta (cut into small batons or dice)
- 200 grams orecchiette
- 150 grams peas
- 2 Tbsp. parsley (chopped)
- 80 mL dry white wine (or white vermouth)
- ground black pepper (freshly)
- 2 Tbsp. Parmesan (finely grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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