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Orecchiette With Eggplant, Oregano, Balsamic And Ricotta
GOODFOOD14Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (large, alternately peeled in strips and cut into 3cm dice)
- 500 grams orecchiette (dried)
- 100 mL extra virgin olive oil (plus extra)
- 4 cloves garlic (sliced)
- 2 tsp. chilli flakes (dried)
- 2 Tbsp. capers (tiny)
- 4 anchovies
- 3 handfuls fresh oregano leaves
- 250 mL dry white wine
- 100 mL balsamic vinegar (decent quality)
- salt
- freshly ground black pepper
- 80 grams grana padano (finely grated)
- 300 grams ricotta (fresh, make your own: Karen Martini's ricotta recipe)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium1840mg53% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber27g108% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium80% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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