Orecchiette With Chickpeas and Broccoli Rabe

HEALTH
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 tablespoons virgin olive oil (extra-)
  • 15 1/2 ounces chickpeas (garbanzo beans, drained)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper
  • 8 ounces broccoli rabe (rapini, chopped into 1-inch pieces)
  • 3 cups fat (free reduced-sodium chicken broth)
  • 4 cups orecchiette (hot, cooked, a little ear-shaped pasta, 8 ounces dry)
  • 1/8 teaspoon salt
  • 1/4 cup fresh Parmesan cheese (grated)
  • 2 tablespoons extra-virgin olive oil
  • 15 1/2 ounces chickpeas (garbanzo beans, drained)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper
  • 8 ounces broccoli rabe (rapini, chopped into 1-inch pieces)
  • 3 cups fat free reduced sodium chicken broth
  • 4 cups orecchiette (hot, cooked, a little ear-shaped pasta, 8 ounces dry)
  • 1/8 teaspoon salt
  • 1/4 cup fresh Parmesan cheese (grated)
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