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Orecchiette With Anchovies and Purple Sprouting Broccoli
LULU'S NOTES7Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams orecchiette
- 200 grams purple sprouting broccoli
- 1 can anchovies
- 1 clove (thinly sliced)
- 1 chilli
- red wine vinegar
- ricotta salata (or parmesan grated, to serve)
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