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Orecchiette Pasta with Zucchini and Speck
THE PASTA PROJECT10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (depending on size)
- 150 grams speck (or pancetta slices or in one piece)
- 320 grams orecchiette pasta (preferrably fresh)
- 1 onion
- 8 cherry tomatoes
- 50 grams Parmesan (grated)
- 3 Tbsp. extra virgin olive oil
- 8 basil leaves
- salt (for cooking pasta and to season)
- black pepper (to season)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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