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Orecchiette Pasta with Shrimp and Sun dried tomatoes
BIGOVEN17Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (Orcchiette, ; cooked al dente, cook it while preparing the rest, so it’s hot when added to the rest.)
- 20 shrimp (Medium size Raw, ; Thawed if pre-frozen, pealed and deveined, tails on or off as you like. Can be butterfly cut.)
- 1 lime
- 8 sun dried tomatoes (; cut to 1/4″ strips)
- 4 cloves garlic (; slivered)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup white wine (; pinot grigio, or any other really…)
- 1/2 cup chicken broth (or vegetable broth)
- 1 spices
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 pinch habanero pepper (smoked)
- 1 pinch white pepper
- 1 pinch Sugar in the Raw (or white)
- 1 bunch chives (; cut to 1/8″ pieces)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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