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Orecchiette Pasta with Sausage and Baby Broccoli
ENTERTAINING WITH BETH11Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orecchiette pasta
- 2 tsp. olive oil
- 1 lb. Italian pork sausage (mild or hot removed from their casings)
- 3 cups baby broccoli (or broccolini or rapini)
- 1/4 cup white wine
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. Italian parsley (chopped)
- salt
- pepper
- red pepper flakes (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1280mg53% |
| Potassium1020mg29% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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