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Orecchiette Pasta with Rappini and Sausage
ALLRECIPES9Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. broccoli rabe (stems trimmed and large leaves removed)
- 4 Tbsp. Bertolli Classico Olive Oil (divided)
- 3 cloves garlic (chopped)
- 8 oz. bulk italian sausage (removed from casings and crumbled)
- 1 tsp. crushed red pepper flakes (or to taste)
- 1 cup dry white wine (or chicken broth)
- 1 cup chicken broth
- 16 oz. pasta (orechiette, cooked and drained)
- 1/2 cup pecorino cheese (shaved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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