Orecchiette Pasta with Chicken Sausage and Broccoli Recipe | Yummly
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Orecchiette Pasta with Chicken Sausage and Broccoli

SKINNYTASTE(3)
Malinda Hayes: "Delicious!!! I cooked the broccoli for about half…" Read More
8Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 14 ounces sausage casing (package Italian chicken, removed)
  • 12 ounces pasta (uncooked, or brown rice or quinoa pasta for gluten-free)
  • 6 1/2 cups broccoli florets (fresh, no stems, 16 oz)
  • 5 cloves garlic (smashed and chopped)
  • 1/4 cup pecorino romano cheese
  • 2 tablespoons olive oil (divided)
  • kosher salt
  • cracked pepper
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    NutritionView More

    250Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Malinda Hayes 4 months ago
    Delicious!!! I cooked the broccoli for about half the time of the pasta, and shaved the garlic (rather than smash), but otherwise stuck right to the recipe. It was a huge hit!
    Ally Jackson 2 years ago
    Excellent! Super easy and the husband loved it!
    Erika Walker 3 years ago
    Great! Even my little ones loved it, so anything to get them to eat enjoyably gets 5 stars from me!!

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