Orecchiette Pasta with Broccoli

LOVE AND LEMONS
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 6 ounces orecchiette pasta
  • extra virgin olive oil (for drizzling)
  • 1 1/2 cups Brussels sprouts (halved)
  • 1/2 cup chopped kale (stems)
  • 1/2 bunch broccolini (florets chopped, stems finely chopped)
  • white wine (Splash of, or vegetable broth)
  • 1/2 cup cooked chickpeas (drained and rinsed)
  • 1/2 cup pesto (Creamy Kale Pepita, from the grain bowl recipe*)
  • Pecorino cheese (Shavings of, optional)
  • sea salt
  • freshly ground black pepper
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