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Orecchiette Pasta With Mushrooms, Spinach And Pecorino
GOODFOOD12Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams unsalted butter
- 100 grams pecorino
- 250 grams button mushrooms
- 100 grams garlic cloves
- 400 grams orecchiette
- 1 bunch spinach leaves
- 300 mL cream
- 10 grams dried porcini mushrooms
- 100 mL dry white wine
- 450 mL vegetable stock
- 1 Tbsp. thyme leaves
- pasta
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium870mg36% |
Potassium1220mg35% |
Protein32g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A180% |
Vitamin C60% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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