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Orecchiette Pasta Salad with Feta, Arugula, Strawberries, and Prosciutto
MEG IS WELL9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices prosciutto
- 9 oz. orecchiette pasta
- 1/4 cup olive oil (good quality)
- 2 garlic cloves (crushed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup crumbled feta cheese
- 2 cups baby arugula (or 2 cups regular arugula roughly chopped)
- 1 1/2 cups strawberries (sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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