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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sirloin (or ground chuck)
- 2 oz. pancetta (chopped in small pieces)
- 28 oz. whole peeled tomatoes (San Marzano)
- 6 Tbsp. olive oil
- 5 garlic cloves (minced)
- 1 shallot (large, minced, about 3 tbsp)
- 1 medium carrot (grated, about 1/4 cup)
- 1 tsp. sugar
- 3/4 Tbsp. kosher salt
- 2 tsp. crushed red pepper flakes
- 1/2 tsp. fresh ground black pepper
- 1/2 dry white wine
- 1/4 cup heavy cream (or milk)
- 1 lb. orecchiette (or pasta of choice)
- Parmesan (Fresh, for garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium1920mg80% |
Potassium1500mg43% |
Protein47g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A100% |
Vitamin C40% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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