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Ingredients
US|METRIC
4 SERVINGS
- 430 grams strong white bread flour
- 4 Tbsp. caster sugar
- 8 grams salt
- 10 grams yeast (easy action)
- 30 grams unsalted butter (softened)
- 200 mL milk (hand heat)
- 70 mL water (hand heat)
- 3 Tbsp. juice
- 2 sultanas (big handfuls of)
- 2 Tbsp. mixed peel (paste, I really love the flavour of mixed peel but hate the texture of it, I blend a whole pot into a paste, I whiz mine with a hand held blender then keep in the fridge)
- 4 Tbsp. plain flour
- water (to mix)
- 1 egg
- 2 Tbsp. golden syrup
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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