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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby spinach leaves
- 2 oranges (peeled and sectioned)
- 1/2 fennel bulb (large, thinly sliced)
- 1 tsp. fennel fronds (chopped)
- 1/4 cup toasted sliced almonds
- 1 Tbsp. chopped fresh mint
- 3 Tbsp. olive oil
- 2 Tbsp. orange juice
- 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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