Orange, Polenta and Almond Cake

RECIPESPLUS
10Ingredients
75Minutes
2400Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (chopped, at room temperature)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup polenta
  • 1 cup ground almonds
  • 1 teaspoon baking powder (gluten-free)
  • 2 oranges peel (large, grated and oranges juiced)
  • orange slices
  • whipped cream
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    Directions

    1. Preheat the oven to 325°F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.
    2. Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
    3. Fold in polenta, ground almond, baking powder, and orange peel and juice. Pour into prepared pan, smoothing the top.
    4. Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve topped with whipped cream and orange slices.
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    NutritionView More

    2400Calories
    Sodium71% DV1700mg
    Fat248% DV161g
    Protein82% DV42g
    Carbs76% DV228g
    Fiber100% DV25g
    Calories2400Calories from Fat1450
    % DAILY VALUE
    Total Fat161g248%
    Saturated Fat67g335%
    Trans Fat
    Cholesterol665mg222%
    Sodium1700mg71%
    Potassium1690mg48%
    Protein42g82%
    Calories from Fat1450
    % DAILY VALUE
    Total Carbohydrate228g76%
    Dietary Fiber25g100%
    Sugars157g314%
    Vitamin A80%
    Vitamin C260%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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