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Orange, Pecan and Cannellini Salad With Sautéed Fennel and Golden Raisins
LULU'S NOTES13Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 2 fennel bulb
- 4 orange
- 100 grams salad leaves
- 400 grams cannellini beans
- 100 grams pecans
- 75 grams golden raisins
- chives (a small bunch, roughly chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper (optional)
- 1 Tbsp. virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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